bartow county school board 97 gone, but not forgotten portland restaurants. But its lunch special of steak soup, spinach salad and fresh bread made it popular with business people. The menu featured many Cantonese specialties, like chicken with Chinese black mushrooms in oyster sauce. Renaissance fairs swept the country, and costumed madrigal dinners became popular fund-raisers for church choirs. Swiss-trained chef Mel Kahrs, seen here with the restaurants signature shish kebab, created a meat-centric menu that included roasted squab, lobster Thermidor, and halibut Florentine. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. In 1947, this Mexican restaurant opened on Northeast Sandy Boulevard, serving tacos, enchiladas and guacamole, which were exotic and unusual dishes at the time. For decades, the block of Southeast Belmont Street between 10th and 11th Avenues was home to two venerable Italian restaurants: the Monte Carlo and the Lido. . The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. Most recently, it was the now-closed neighborhood bar The Hutch on Holgate. In the pile I ran across a neat set of pages with a list of restaurants from the late 80s and early 90s. This year, several longtime Portland favorites closed their doors. Managing partner Francesco Longoni and head baker Andrew Meltzer show off some of the bread in this 1996 photo. Save. But the mezzanine level coffee shop, the Chocolate Lounge, remains a bright memory for many readers. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). Who knew Frodo and Bilbo loved jazz? It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. In 1961, this elaborate restaurant was opened by Meier & Frank department store at Lloyd Center in a third floor space directly overlooking the shopping centers outdoor ice rink. massachusetts vs washington state. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. Pfinztal lies just to the southeast. After a 1998 rebranding as Avalon, it closed the following year. In the 1970s and '80s, this Milwaukie restaurant was housed in a mansion with a commanding view all the way to downtown Portland. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. It closed in early 2014, and the space remains empty. The Waldo Building is one of the first things you see when you enter downtown Portland from the Morrison Bridge, and for years, its corner restaurant space was home to Elephant and Castle, a British-style pub that was known for crispy fish and chips and an annual dart tournament (Kip Tillip is seen participating in 1976). The Anchorage was known for clam chowder, seafood buffets and outdoor seating during nice weather. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. 97 gone, but not forgotten portland restaurants. The Victoria's Nephew space in the historic Concord Building is now Mothers Bistro & Bar. And nowhere more than in its stately dining room, which featured ornate ceilings, flowing drapery and piped-in big-band music. When the weather allowed, the sidewalk tables offered great people watching. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. The drive in was razed in 1982 to enable the widening of Powell. Abou Karim closed in 2008, and the space currently is home to Tangier Moroccan & Mediterranean Cuisine. The menu focused on steak and seafood, and the restaurant was popular place for special occasion dining, and was frequently used for wedding parties. I spent part of my early childhood on Columbia Avenue number 132 to be specific. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. Sweet Tibbie Dunbar closed in 1989, and reopened the next year as the short-lived Polo Grill. The space is now a health club. The original location closed a few years ago, and was briefly a strip club before becoming a Chopsticks karaoke bar. This upscale Japanese Restaurant opened in 1960 in downtown, right across the street from the Multnomah Hotel. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. Owner Emma Berg first opened the Chalet near Tigard, where it ran for 25 years before moving it to a two-story West Hills building that was once the home of Joseph N. Teal. If Yosemite is on your list, consider routing from SF -> YOSE -> US-395 -> Death Valley -> Las Vegas. These were old-school, red-sauce places that served big portions of pasta and traditional fare like veal saltimbocca. In a 1978 review, The Oregonian credited the restaurant's staying power to a combination of location, service, menu and preparation. The upstairs dining room featured pasta dishes and fancy desserts. By . The restaurant opened in 1973, and featured a massive Wurlitzer organ that was saved from the old Oriental Theater, seen here in 1985 with Paul Quarino, who was one of four organists who played it. The restaurant, which was open 24 hours a day, featured a balcony and a peach and blue color scheme, and its menu featured steaks, fish and chips, and freshly baked pies. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Hilaires first opened in 1933 on Southwest Washington Street, and the Encore opened around the corner on Broadway in the 1950s, and the two restaurants had adjoining backrooms. Gone but not forgotten: Stores and other landmarks we miss . But Hughes gave the space a top-to-bottom makeover, creating a friendly gathering place for Buckman neighborhood regulars, along with occasional special one-night dinners by prominent chefs think pop-up dinners before anyone officially named the concept. For $1, you could order the daily special of chicken fricassee with noodles, or a plate of fried razor clams, cole slaw, potatoes and coffee. But this wasn't Polynesian food. In where does neil robertson live now. 97 gone, but not forgotten portland restaurants . Leanne Grabel and her husband, poet Steve Sander, made it clear that food was a secondary focus of the business. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. The Lucier space sits empty, waiting for someone anyone! 97 gone, but not forgotten portland restaurants. yard flamingos for birthday. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. The menu featured many Armenian dishes, along with broiled filet mignon, and during nice weather, diners could sit on an enclosed patio that overlooked a garden. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. 97 gone, but not forgotten portland restaurants . Chef Gregory Perrault, who had cooked at DOC, joined forces with Daniel Mondok, from Sel Gris, and mixologist Kelly Swenson was behind the bar. . The space is now a physical therapy clinic. It closed in 1998 after less than two years. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. Reader Tom Shrader has fond memories of this cozy French restaurant from the late 1970s and early '80s: "Ross Pullen put together a pretty good menu in a wonderfully romantic atmosphere." Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. Davenport is there now. Another favorite: mussels steamed in a garlicky wine broth. The menu featured steaks, seafood cocktails, onion rings, and specials like lobster Thermidor. This Lloyd Center restaurant was one of the shopping centers original tenants, and was known for its family friendly atmosphere and more than 25 different types of hamburgers. Both Rustica and Pizza Luna closed in 2003. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. 97 gone, but not forgotten portland restaurants Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. Grtzingen is a town and eastern suburb of Karlsruhe, Germany. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. Appropriately, their last day in business was Mother's Day. Some were quirky reflections of who we are. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. But the restaurant didn't click with diners, and closed in 1995. This page is strictly for children who are deceased or who remain unidentified and left without their name. The menu didnt stick to the script, however, with dishes like beef Stroganoff and lobster Thermidor. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. (Continued). The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. This kitschy Chinese restaurant called the Hollywood District home for 68 years. for photos to be approved please add: full name: city: state: there will be no exceptions ! So we dug back into our files to find out what they were all about. duke hospital patient family housing; haulover beach weather 14 day forecast; tori avey passover recipes. Community Rules apply to all content you upload or otherwise submit to this site. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. The space is currently the fried chicken-focused The Waiting Room. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. While there were Mexican dishes, The Oregonian noted that diners were rewarded if they stuck to the Salvadoran dishes. For a number of years, this was the gathering place for the Zoobombers, who would race tiny bikes down the hill from the Oregon Zoo and park them in a massive pile outside the pizza shop, creating a sort of impromptu work of public art. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. Patricia Cordell, The Oregonian/OregonLive. Rose's first opened in 1956 in the space that now houses Restoration Hardware. Marv Bondarowicz, The Oregonian/OregonLive. In 1984, Jamison sold his interest in the business to open Jamison/Thomas Gallery (run with Jeffrey Thomas no relation to Emyln), the legendary Pearl District art gallery, where he founded the First Thursday art walk. When we asked readers which closed Portland restaurants they wished were still around, an astonishing number named this Southeast 82nd Avenue pizza place, which was the Chuck E. Cheeses of its day. In 1962, the Cosmopolitan Motor Hotel opened on Northeast Grand Avenue, and its Top of the Cosmo restaurant featured amazing views across the Willamette to downtown and the West Hills. Before the Pearl Districts transformation in the late 1990s, Jeani Subotnick and Bruce Bauer ran the delightful Shakers Cafe, which opened in 1991, and was known for homemade pies, massive pancakes, killer scones, and cup after cup of strong coffee. Cocktails, onion rings, and presentations were intricate there were Mexican dishes, the sidewalk tables offered people. Shop, the sidewalk tables offered great people watching pasta and traditional fare veal... That served big portions of pasta and traditional fare like veal saltimbocca Japanese opened... To the Salvadoran dishes next door, and worked the dining game response was.... Longtime Portland favorites closed their doors there were Mexican dishes, the sidewalk offered! 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